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Chilli Con Carne


A rich, slow cooked chilli with tender ground minced beef, pinto beans and a bit of a kick.

Beef, Tomato, Onion, Pinto Beans, Green Peppers, Beer with GLUTEN, Dried ,Peppers, Olive Oil, Garlic, Dried Vegetable Stock, Cumin, Chilli, Salt, Smoked Paprika, Lime, Chilli Flakes, Oregano.

Microwave: Pierce film. Cook on full power for 3 minutes. Give it a gentle stir and cook again for 2 minutes.  Rest the meal for 2 minutes. Ensure the meal is hot before serving.

All ovens vary so please do ensure the meal is piping hot before serving.

Oven: Preheat the oven to 180 C  Pierce the film and cook for 40 minutes.

If this meal is defrosted cook at 180 C for 25 minutes.

Basmati Rice or is delicious with a Jacket Potato.

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