Chilli Con Carne
A rich, slow cooked chilli with tender ground minced beef, pinto beans and a bit of a kick.
Beef, Tomato, Onion, Pinto Beans, Green Peppers, Beer with GLUTEN, Dried ,Peppers, Olive Oil, Garlic, Dried Vegetable Stock, Cumin, Chilli, Salt, Smoked Paprika, Lime, Chilli Flakes, Oregano.
Microwave: Pierce film. Cook on full power for 3 minutes. Give it a gentle stir and cook again for 2 minutes. Rest the meal for 2 minutes. Ensure the meal is hot before serving.
All ovens vary so please do ensure the meal is piping hot before serving.
Oven: Preheat the oven to 180 C Pierce the film and cook for 40 minutes.
If this meal is defrosted cook at 180 C for 25 minutes.