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Chicken, Bacon & Leek Pie


Shredded chicken, bacon and leeks in a creamy sauce, topped with buttery puffed pastry.

Chicken, WHEAT FLOUR, BUTTER, Onion, Leeks, Carrots, Bacon, MILK, EGG YOLK, Rice Flour, Sherry, Dried Vegetable /stock, Thyme.

Not Suitable for the Microwave.

All ovens vary so please do ensure the meal is piping hot before serving.

Oven: Preheat the oven to 180 C  Remove the film and cook for 40 minutes.

If this meal is defrosted cook at 180 C for 25 minutes.

This works well with our creamy mashed potatoes and maybe add some green vegetables.

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