Chicken, Bacon & Leek Pie
Shredded chicken, bacon and leeks in a creamy sauce, topped with buttery puffed pastry.
Chicken, WHEAT FLOUR, BUTTER, Onion, Leeks, Carrots, Bacon, MILK, EGG YOLK, Rice Flour, Sherry, Dried Vegetable /stock, Thyme.
Not Suitable for the Microwave.
All ovens vary so please do ensure the meal is piping hot before serving.
Oven: Preheat the oven to 180 C Remove the film and cook for 40 minutes.
If this meal is defrosted cook at 180 C for 25 minutes.