Beef & Rioja Pie
Slow cooked rump of national Spanish beef, in a rich Rioja wine gravy topped with puff pastry.
Beef, WHEAT PASTRY, Aubergine, Red Pepper, Onion, Mushrooms, CELERY,Tomato Concentrate, Malaga Wine, Olive Oil, Rice Flour, Salt, Vinegar, EGG YOLK, Pepper, Thyme, Anise, Sherry Dehydrated Vegetable Stock
Not Suitable for the Microwave.
All ovens vary so please do ensure the meal is piping hot before serving.
Oven: Preheat the oven to 180 C Remove the film and cook for 40 minutes. If this meal is defrosted cook at 180 C for 25 minutes.