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Beef Stroganoff


Pieces of very tender rump beef & roasted mushrooms, in a creamy crème fraîche and paprika sauce.

Beef, Onion, Mushrooms, Aubergine, SOUR CREAM, Sherry, Dried Stock Powder, Olive Oil, Rice Flour, Garlic, Salt, Pepper, Dried Mustard, Pepper.

Microwave: Pierce film. Cook on full power for 3 minutes. Give it a gentle stir and cook again for 2 minutes.  Rest the meal for 2 minutes. Ensure the meal is hot before serving.

All ovens vary so please do ensure the meal is piping hot before serving.

Oven: Preheat the oven to 180 C  Pierce the film and cook for 40 minutes.

If this meal is defrosted cook at 180 C for 25 minutes.

Ideal with our Creamy Mashed Potato & Cauliflower Cheese or Basmati Rice.

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