Pieces of very tender rump beef & roasted mushrooms, in a creamy crème fraîche and paprika sauce.
Beef, Onion, Mushrooms, Aubergine, SOUR CREAM, Sherry, Dried Stock Powder, Olive Oil, Rice Flour, Garlic, Salt, Pepper, Dried Mustard, Pepper.
Microwave: Pierce film. Cook on full power for 3 minutes. Give it a gentle stir and cook again for 2 minutes. Rest the meal for 2 minutes. Ensure the meal is hot before serving.
All ovens vary so please do ensure the meal is piping hot before serving.
Oven: Preheat the oven to 180 C Pierce the film and cook for 40 minutes.
If this meal is defrosted cook at 180 C for 25 minutes.
Out of stock