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Chicken Breast in a Mango & Chilli Sauce

5.00

Moist pieces of Chicken breast in a sweet & spicy mango chilli sauce.

Chicken, Mango, White Wine, Onions, Olive Oil, Mistela, Ginger, Dried Vegetable Stock, Garlic, Salt. Chilli Powder, Chilli Flakes.

Microwave: Pierce film. Cook on full power for 3 minutes. Give it a gentle stir and cook again for 2 minutes.  Rest the meal for 2 minutes. Ensure the meal is hot before serving.

All ovens vary so please do ensure the meal is piping hot before serving.

Oven: Preheat the oven to 180 C  Pierce the film and cook for 40 minutes.

If this meal is defrosted cook at 180 C for 25 minutes.

Ideal with our Basmati Rice.
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