Chicken Breast in a Mango & Chilli Sauce
Moist pieces of Chicken breast in a sweet & spicy mango chilli sauce.
Chicken, Mango, White Wine, Onions, Olive Oil, Mistela, Ginger, Dried Vegetable Stock, Garlic, Salt. Chilli Powder, Chilli Flakes.
Microwave: Pierce film. Cook on full power for 3 minutes. Give it a gentle stir and cook again for 2 minutes. Rest the meal for 2 minutes. Ensure the meal is hot before serving.
All ovens vary so please do ensure the meal is piping hot before serving.
Oven: Preheat the oven to 180 C Pierce the film and cook for 40 minutes.
If this meal is defrosted cook at 180 C for 25 minutes.