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Chicken in a Mushroom Sauce


Moist Chicken pieces in a creamy mushroom sauce.

Chicken, Mushrooms, Onions, MILK, CREAM, White Wine, BUTTER, Rice Flour, Olive Oil, Dried Vegetable Stock, Salt, Thyme, Pepper.

Microwave: Pierce film. Cook on full power for 3 minutes. Give it a gentle stir and cook again for 2 minutes.  Rest the meal for 2 minutes. Ensure the meal is hot before serving.

All ovens vary so please do ensure the meal is piping hot before serving.

Oven: Preheat the oven to 180 C  Pierce the film and cook for 40 minutes.

If this meal is defrosted cook at 180 C for 25 minutes.

Serve with our creamy mashed potato or our basmati rice.


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