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Green Thai Chicken Curry


An aromatic green Thai Chicken Curry. Cooked with aubergine & kaffir lime leaves.

Coco Milk, Chicken, Fermented Soya, Onion, Ginger, Green Chilli, Spinach, Lemongrass, Garlic, Coriander, Basil, Lime Juice, Kaffir Leaves, Salt & Spices.

Microwave: Pierce film. Cook on full power for 3 minutes. Give it a gentle stir and cook again for 2 minutes.  Rest the meal for 2 minutes. Ensure the meal is hot before serving.

All ovens vary so please do ensure the meal is piping hot before serving.

Oven: Preheat the oven to 180 C  Pierce the film and cook for 40 minutes.

If this meal is defrosted cook at 180 C for 25 minutes.

Ideal with our Basmati Rice and our delicious Onion Bhajis.

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