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Cheese, Potato & Onion Pie

4.50

Potato & caramelised onion in a creamy cheese sauce encased in a butter rich short crust pastry.

WHEAT Flour, MILK, BUTTER, Potato, CHEDDAR CHEESEPARMESAN CHEESE, Onion, White Wine, Rice Flour, Dried Vegetable Stock, EGG, Black Pepper
NOT SUITABLE FOR THE MICROWAVE
All ovens vary so please ensure the pie is piping hot before serving
Oven: Preheat the oven to 180 C Remove of the bag and reheat for 15 minutes
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