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Chicken Chasseur

6.50

Boneless chicken thighs slow cooked in white wine, tomato & mushroom sauce.

Chicken, Tomato, Onion, Mushrooms, Wine, Olive Oil, BUTTER, Brandy, Rice Flour, Tomato Concentrate, Dried Chicken Stock, Garlic, Black Pepper, Tarragon, Parsley, Salt, Sugar
DEFROST BEFORE COOKING
HORNO / OVEN 180 C - 20  mins
With the lid on heat in the oven. Ensure the meal is piping hot before serving.
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