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Chicken & Chorizo


Moist Chicken breast, cooked in a light tomato sauce with Chistorra Chorizo and Chickpeas.

Tomato, Chicken, Chorizo (pork, lard, spices, salt, dextrose), Chickpeas, Olive Oil, Dried Vegetable Stock, Parsley, Salt.

Microwave: Pierce film. Cook on full power for 3 minutes. Give it a gentle stir and cook again for 2 minutes.  Rest the meal for 2 minutes. Ensure the meal is hot before serving.

All ovens vary so please do ensure the meal is piping hot before serving.

Oven: Preheat the oven to 180 C  Pierce the film and cook for 40 minutes.

If this meal is defrosted cook at 180 C for 25 minutes.

Serve with our basmati rice.


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