Chicken Coq au Vin
Traditional French classic in a deliciously rich red wine sauce.
Chicken, Red Wine, Onion, Carrot, Mushrooms, CELERY, Bacon, Tomato Concentrate, Rice Flour, Pedro Ximenez, Garlic, Vegetable Stock, Pepper, Bay, Thyme.
Microwave: Pierce film. Cook on full power for 3 minutes. Give it a gentle stir and cook again for 2 minutes. Rest the meal for 3 minutes. Ensure the meal is hot before serving.
All ovens vary so please do ensure the meal is piping hot before serving.
Oven: Preheat the oven to 180 C Pierce the film and cook for 40 minutes.
If this meal is defrosted cook at 180 C for 25 minutes.