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Chicken Coq au Vin


Traditional French classic in a deliciously rich red wine sauce.

Chicken, Red Wine, Onion, Carrot, Mushrooms, CELERY, Bacon, Tomato Concentrate, Rice Flour, Pedro Ximenez, Garlic, Vegetable Stock, Pepper, Bay, Thyme.

Microwave: Pierce film. Cook on full power for 3 minutes. Give it a gentle stir and cook again for 2 minutes.  Rest the meal for 3 minutes. Ensure the meal is hot before serving.

All ovens vary so please do ensure the meal is piping hot before serving.

Oven: Preheat the oven to 180 C  Pierce the film and cook for 40 minutes.

If this meal is defrosted cook at 180 C for 25 minutes.

Try our delicious creamy mashed potato for the perfect accompaniment.

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