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Chicken Korma


Classic Chicken Korma with pulled Chicken, in a creamy and mild aromatic sauce.

Chicken, Greek Yogurt, Onion, CREAM, CASHEW NUTS, Olive Oil, Garlic, Ginger, Sugar, Spices.

Microwave: Pierce film. Cook on full power for 3 minutes. Give it a gentle stir and cook again for 2 minutes.  Rest the meal for 2 minutes. Ensure the meal is hot before serving.

All ovens vary so please do ensure the meal is piping hot before serving.

Oven: Preheat the oven to 180 C  Pierce the film and cook for 40 minutes.

If this meal is defrosted cook at 180 C for 25 minutes.

Serve with our basmati rice and our delicious homemade onion bhaji's.


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