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Chickpea Curry


Chana Masala. Chickpeas in a spicy tomato curry sauce.

Chickpeas, Tomato, `onion, Olive Oil, Ginger, Garlic, Coriander, Chilli, Curry, Dried Vegetable Stock Powder, Salt, Pepper

Microwave: Pierce film. Cook on full power for 3 minutes. Give it a gentle stir and cook again for 2 minutes.  Rest the meal for 3 minutes. Ensure the meal is hot before serving.

All ovens vary so please do ensure the meal is piping hot before serving.

Oven: Preheat the oven to 180 C  Pierce the film and cook for 35 minutes.

If this meal is defrosted cook at 180 C for 20 minutes.

Basmati Rice and Onion Bhaji.

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