Cod chunks cooked in a creamy white wine sauce with leeks and smoked salmon, with a parmesan and crump top.
BUTTER, COD, Spinach, CREAM, SALMON smoked, Rice Flour, Dried Vegetable Stock, Gluten Free Bread, PARMESAN CHEESE, Tarragon, Salt, Pepper
Not Suitable for the Microwave.
All ovens vary so please do ensure the meal is piping hot before serving.
Oven: Preheat the oven to 180 C Remove the film and cook for 40 minutes.
If this meal is defrosted cook at 180 C for 25 minutes.