Confit of duck in a red wine & onion gravy topped with mashed potato with cheese and a crumb top.
Duck, Onion, Potato, Red Wine, BUTTER, CHEDDAR, PARMESAN, Bread Crumbs Gluten Free, Olive Oil, Rice Flour, Parsley, Dried Vegetable Stock, Cumin, Black Pepper, Thyme
Not Suitable for the Microwave
All ovens vary so please do ensure the meal is piping hot before serving
Oven: Preheat the oven to 180 C Remove the film and cook for 40 minutes.
If this meal is defrosted cook at 180 C for 25 minutes