Goan Prawn Curry
A nice aromatic curry we have been proudly serving since our trip to Goa. Made with coconut milk, tamarind, hazelnuts & tomatoes.
Onion, Coconut Milk, PRAWNS, Tomatoes, Desiccated Coconut, Olive Oil, Ginger, Garlic, Chilli, HAZELNUTS, PUMPKIN SEEDS, Cumin, Fennel Seed, Turmeric, Salt, Pepper, Coriander, Lime Juice, Tamarind
Microwave: Pierce film. Cook on full power for 3 minutes. Give it a gentle stir and cook again for 2 minutes. Rest the meal for 3 minutes. Ensure the meal is hot before serving.
All ovens vary so please do ensure the meal is piping hot before serving.
Oven: Preheat the oven to 180 C Pierce the film and cook for 40 minutes.
If this meal is defrosted cook at 180 C for 25 minutes.