Traditional Lancashire Hot Pot
Slow cooked shoulder of Lamb with vegetables topped with crispy sliced potatoes.
Lamb, Onion, Carrot, CELERY, Rice Flour, Dried Vegetable Stock, Worcestershire sauce, Pepper, Bay.
Not Suitable for the Microwave.
All ovens vary so please do ensure the meal is piping hot before serving.
Oven: Preheat the oven to 180 C Remove the film and cook for 40 minutes.
If this meal is defrosted cook at 180 C for 25 minutes.