Pasta Carbonara with Bacon
Pasta in a light creamy carbonara sauce with bacon.
WHEAT Semolina, MILK, Bacon, MOZZARELLA CHEESE, White Wine, PARMESAN CHEESE, CREAM, Olive Oil, Rice Flour, Dried Vegetable Stock, Pepper
Microwave: Pierce film. Cook on full power for 3 minutes. Give it a gentle stir and cook again for 2 minutes. Rest the meal for 3 minutes. Ensure the meal is hot before serving.
All ovens vary so please do ensure the meal is piping hot before serving.
Oven: Preheat the oven to 180 C Pierce the film and cook for 35 minutes.
If this meal is defrosted cook at 180 C for 20 minutes.
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