Salmon & Asparagus Bake
Salmon fillet and asparagus in a white wine velouté sauce topped with sliced potato.
SALMON, Potato, MILK, Asparagus, White Wine, BUTTER, Rice Flour, Dried Vegetable Stock, Tarragon, Salt
Not Suitable for the Microwave.
All ovens vary so please do ensure the meal is piping hot before serving.
Oven: Preheat the oven to 180 C Remove the film and cook for 40 minutes.
If this meal is defrosted cook at 180 C for 25 minutes.