Salmon Fillet in Piquillo Red Pepper Sauce
Salmon Fillet in a mild & creamy red pepper sauce.
SALMON, Onion, CREAM, Piquillo Pepper, White Wine, Olive Oil, Lemon Juice, Dried Vegetable Stock, Salt, Pepper
Microwave: Pierce film. Cook on full power for 3 minutes. Give it a gentle stir and cook again for 2 minutes. Rest the meal for 3 minutes. Ensure the meal is hot before serving.
All ovens vary so please do ensure the meal is piping hot before serving.
Oven: Preheat the oven to 180 C Pierce the film and cook for 40 minutes.
If this meal is defrosted cook at 180 C for 25 minutes.