Our vegan take on the classic. Lentils and vegetables cooked in a rich red wine sauce topped with mashed potato.
Potato, Lentils, Onion, Carrot, Red Wine, Soya Milk, Mushrooms, CELERY, Tomato Puree, Dried Vegetable Stock, Sweet Wine, Salt, Pepper, Anise
Not Suitable for the Microwave.
All ovens vary so please do ensure the meal is piping hot before serving.
Oven: Preheat the oven to 180 C Remove the film and cook for 40 minutes.
If this meal is defrosted cook at 180 C for 25 minutes.