Steak, Ale & Mushroom Pie
Tender pieces of rump steak slowly cooked with ale & mushrooms encased in our butter rich short crust pastry.
WHEAT FLOUR, Beef Rump, Beef Kidney, Onion, Mushrooms, Carrots, BUTTER, Tomato Concentrate, EGG YOLK, Olive Oil, Rice Flour, Worcestershire sauce, Dried Stock Powder, Black Pepper, Thyme
Not Suitable for the Microwave.
All ovens vary so please do ensure the meal is piping hot before serving.
DEFROST BEFORE REHEATING
Oven: Preheat the oven to 180 C Remove from the bag and reheat for 15 minutes.