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Sticky Toffee Pudding
The traditional Sticky Toffee Pudding served with a rich caramel sauce.
WHEAT FLOUR, Sugar, Dates, Apple, CREAM, EGGS, BUTTER, Black Treacle, Golden Syrup, Spices
DEFROST BEFORE REHEATING
Defrost at room temperature.
Oven: Preheat the oven to 190 c. Pierce the film and heat for 15 minutes.
Microwave: Heat on full power for 1 minute. Rest and heat again for 1 minute.