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Swedish Style Meatballs


Subtly spiced tender meatballs, cooked in a rich & creamy gravy.

Minced Pork & Beef, Onion, MILK, Sherry, CREAM, Gluten Free Bread, White Pepper, Ginger, Allspice, MUSTARD, Olive Oil.

Microwave: Pierce film. Cook on full power for 3 minutes. Give it a gentle stir and cook again for 2 minutes.  Rest the meal for 2 minutes. Ensure the meal is hot before serving.

All ovens vary so please do ensure the meal is piping hot before serving.

Oven: Preheat the oven to 180 C  Pierce the film and cook for 40 minutes.

If this meal is defrosted cook at 180 C for 25 minutes.

Ideal with our Creamy Mashed Potato & Cauliflower Cheese or Basmati Rice.

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