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Moroccan Chicken & Cannellini Beans


Aromatic Moroccan spiced chicken, with a creamy cannellini bean sauce.

White Beans, Chicken, Onion, CREAM, Olive Oil, Sherry, Dried Vegetable /stock, Parsley, Garlic, Cumin Seeds, Ground Cumin, Ground Coriander, Onion Powder. Pepper, Spices.

Microwave: Pierce film. Cook on full power for 3 minutes. Give it a gentle stir and cook again for 2 minutes.  Rest the meal for 2 minutes. Ensure the meal is hot before serving.

All ovens vary so please do ensure the meal is piping hot before serving.

Oven: Preheat the oven to 180 C  Pierce the film and cook for 40 minutes.

If this meal is defrosted cook at 180 C for 25 minutes.

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