Moroccan Chicken & Cannellini Beans
Aromatic Moroccan spiced chicken, with a creamy cannellini bean sauce.
White Beans, Chicken, Onion, CREAM, Olive Oil, Sherry, Dried Vegetable /stock, Parsley, Garlic, Cumin Seeds, Ground Cumin, Ground Coriander, Onion Powder. Pepper, Spices.
Microwave: Pierce film. Cook on full power for 3 minutes. Give it a gentle stir and cook again for 2 minutes. Rest the meal for 2 minutes. Ensure the meal is hot before serving.
All ovens vary so please do ensure the meal is piping hot before serving.
Oven: Preheat the oven to 180 C Pierce the film and cook for 40 minutes.
If this meal is defrosted cook at 180 C for 25 minutes.