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Vegan Nut Roast Pie
A delicious homemade recipe of potato, carrot, quinoa, cashew nuts, chestnuts & spices all encased in a olive oil based pastry.
Wheat FLOUR, Carrot, Onion, Potato, Quinoa, CASHEW NUTS, CHESTNUTS, Olive Oil, Soy, Thyme, Sage, Pepper
NOT SUITABLE FOR THE MICROWAVE
All ovens vary so please ensure the pie is piping hot before serving
Oven: Preheat the oven to 180 C Remove of the bag and reheat for 15 minutes