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Vegetable Chilli


A Classic rich Chilli made with pinto beans.

Tomato, Onion, Green Pepper, Beer, Raisins, Dried Peppers, Olive Oil, Corn Flour, Garlic, Dried Vegetable Stock, Cumin, Chilli Powder, MUSTARD, Smoked Paprika, Lime Juice, Chilli Flakes, Oregano

Microwave: Pierce film. Cook on full power for 3 minutes. Give it a gentle stir and cook again for 2 minutes.  Rest the meal for 3 minutes. Ensure the meal is hot before serving.

All ovens vary so please do ensure the meal is piping hot before serving.

Oven: Preheat the oven to 180 C  Pierce the film and cook for 35 minutes.

If this meal is defrosted cook at 180 C for 20 minutes.

Serve with our basmati rice with some fresh avocado on the side.


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