Vegetable Green Thai Curry
An aromatic Green Thai Vegetable Curry. Cooked with aubergine & Kaffir Lime Leaves.
Coconut Milk, Fermented Soy, Carrot, Green Beans, Peas, Tofu, Green Chilli, Ginger, Spinach, Lemongrass, Garlic, Coriander, Basil, Lime Juice, Kaffir Leaves, Salt and Spices
Microwave: Pierce film. Cook on full power for 3 minutes. Give it a gentle stir and cook again for 2 minutes. Rest the meal for 3 minutes. Ensure the meal is hot before serving.
All ovens vary so please do ensure the meal is piping hot before serving.
Oven: Preheat the oven to 180 C Pierce the film and cook for 40 minutes.
If this meal is defrosted cook at 180 C for 25 minutes.